• New
  • 3 Bottles Gran Reserva Brut Nature Sello 2016
  • 3 Bottles Gran Reserva Brut Nature Sello 2016
3 Bottles Gran Reserva Brut Nature Sello 2016
£35.95
VAT included

Free shipping. Pack of 3 bottles of Cava Gran Reserva Brut Nature Sello 2016 of Alsina & Sardà, variety 50% Xarel.lo, 30% Macabeo, 20% Parellada, the production of cava is gently pressed with the obtaining of 50% flower must, Fermentation is at a low temperature of 15º, in a stainless steel tank, followed by a second bottle fermentation with aging for 36 to 48 months.

Quantity
Last items in stock
Size Price With TaxQuantity
6 Units

0%

£69.95

£69.95

3 Units

0%

£35.95

£35.95

Add to wishlist

  • Política de seguridad: Secure payment with SSL encryption Política de seguridad: Secure payment with SSL encryption
  • Shipping policy: Fast and Free Shipping for your purchases Shipping policy: Fast and Free Shipping for your purchases
  • Return Policy: Guarantees in case of defective products Return Policy: Guarantees in case of defective products

Pack of 3 bottles of Cava Gran Reserva Brut Nature Sello 2016 of Alsina & Sardà, variety 50% Xarel.lo, 30% Macabeo, 20% Parellada, the production of cava is gently pressed with the obtaining of 50% flower must, Fermentation is at a low temperature of 15º, in a stainless steel tank, followed by a second bottle fermentation with aging for 36 to 48 months.

Features:

- Degree of alcohol 12% Vol

- Variety 50% Xarel.lo, 30% Macabeo, 20% Parellada

- Contains sulfites

- Cava tasty and fine taste

- Yellow color with greenish tones

- It has notes of nuts, honey and syrups

- Ideal for appetizers, cheeses, fish, seafood, smoked meats, meats

- Vintage 2016

- Recommended serving temperature 6ºC

BP - CRBNS03
1 Items

Specific References

EAN13
8420805020065
New product
Reviews

No customer reviews for the moment

Write your review

3 Bottles Gran Reserva Brut Nature Sello 2016

Free shipping. Pack of 3 bottles of Cava Gran Reserva Brut Nature Sello 2016 of Alsina & Sardà, variety 50% Xarel.lo, 30% Macabeo, 20% Parellada, the production of cava is gently pressed with the obtaining of 50% flower must, Fermentation is at a low temperature of 15º, in a stainless steel tank, followed by a second bottle fermentation with aging for 36 to 48 months.

Write your review
You might also like