Free shipping. Pack of 4 bottles of Cava Gran Reserva Brut Nature Sello 2016 of Alsina & Sardà, variety 50% Xarel.lo, 30% Macabeo, 20% Parellada, the production of cava is gently pressed with the obtaining of 50% flower must, Fermentation is at a low temperature of 15º, in a stainless steel tank, followed by a second bottle fermentation with aging for 36 to 48 months.
Free shipping. Pack of 3 bottles of Cava Gran Reserva Brut Nature Sello 2016 of Alsina & Sardà, variety 50% Xarel.lo, 30% Macabeo, 20% Parellada, the production of cava is gently pressed with the obtaining of 50% flower must, Fermentation is at a low temperature of 15º, in a stainless steel tank, followed by a second bottle fermentation with aging for 36 to 48 months.
Free shipping. Pack of 2 bottles of Vestigis Gran Cuvée de Alsina & Sardà cava, variety 20% Macabeu, 20% Xarel lo barrel-fermented, 20% Parellada, 20% Chardonnay, 20% Pinot Noir, it is aged for 48 months, has a Extraction of the flower must with a gentle pressing, fermentation at a low temperature of 15º in stainless steel vats, then goes on to a second fermentation in the bottle with aging for 48 months.
Free shipping. Pack of 2 bottles of Cava Brut Nature Gran Reserva Especial de Alsina & Sardà, variety 50% Xarello, 50% Chardonnay, the production of the cava is gently pressed with the obtaining of 50% of flower must, the fermentation is at low temperature 15º, in a stainless steel tank, followed by a second fermentation in the bottle with aging for 36 to 48 months.
