Free shipping. Pack of 3 bottles of Onom red wine from Alsina & Sardà, 100% Merlot variety, this wine is very aromatic and is really characterized by its smoothness and finesse, the maceration is short, it is done with the skins, in this way it is extracted the color and aromas of fruit.
Free shipping. Pack of 6 bottles of Onom red wine from Alsina & Sardà, 100% Merlot variety, this wine is very aromatic and is really characterized by its smoothness and finesse, the maceration is short, it is done with the skins, in this way it is extracted the color and aromas of fruit.
Free shipping. Pack of 3 bottles of Onom white wine from Alsina & Sardà, variety Macabeu, Xarel.lo and Parellada, this wine is light and smooth with fermentation at low temperature and extraction of the flower must.
Free shipping. Pack of 6 bottles of Onom white wine from Alsina & Sardà, variety Macabeu, Xarel.lo and Parellada, this wine is light and smooth with fermentation at low temperature and extraction of the flower must.
Free shipping. Pack of 3 bottles of Onom rosé wine from Alsina & Sardà, variety Merlot and Cabernet Sauvignon, this wine has a slight maceration for color extraction, with a gentle pressing, the fermentation is done at low temperature.
Free shipping. Pack of 6 bottles of Onom rosé wine from Alsina & Sardà, variety Merlot and Cabernet Sauvignon, this wine has a slight maceration for color extraction, with a gentle pressing, the fermentation is done at low temperature.
Free shipping. Pack of 6 bottles of Muscat De Llàgrima white wine from Alsina & Sardà, Muscat variety, this wine is intense, fresh, balanced, aromatic, with a long-lasting taste and has good acidity. It has a short maceration for aromatic extraction followed by low pressure pressing to obtain 50% of flower must, followed by fermentation at a low temperature of 15º.
Free shipping. Pack of 3 bottles of Muscat De Llàgrima white wine from Alsina & Sardà, Muscat variety, this wine is intense, fresh, balanced, aromatic, with a long-lasting taste and has good acidity. It has a short maceration for aromatic extraction followed by low pressure pressing to obtain 50% of flower must, followed by fermentation at a low temperature of 15º.
